[Sca-cooks] Sausage stuffing

Michael Gunter countgunthar at hotmail.com
Mon Feb 4 14:14:55 PST 2008

> Ivan Day has the method down too.> http://www.historicfood.com/English%20Puddings.htm> > Johnnae
But the funnel shown has a much wider tube than what
I was using. I'd like to check out the English Potter and see
if he would sell a good sausage stuffing funnel.
Thanks for the links.
I'm tempted to try the rice and marrow puddings.
Connect and share in new ways with Windows Live.

More information about the Sca-cooks mailing list