[Sca-cooks] Once again, Tentative New Year's Menus
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Feb 6 14:00:13 PST 2008
On Feb 6, 2008, at 4:10 PM, silverr0se at aol.com wrote:
> Master A., you big spoon tease you! How's about some recipes,
> especially the lobster sauce...
Here's one pretty similar to the one we use, only here they're using
lobster to make Lobster Cantonese; Shrimp with Lobster Sauce is shrimp
served with the sauce for Lobster Cantonese.
We also marinate the pork and the shrimp before cooking...
I can tell you more about this, probably on Friday; the place is as
clean as we're going to get it, we've started cooking, and the sun is
Happy New Year, all!
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