[Sca-cooks] Sausage Making
alysk at ix.netcom.com
Thu Feb 7 05:29:36 PST 2008
>The gist of the discussion is using a period method of
>making sausage. I have a kitchenade that grinds the
>meat and stuffs the sausage which makes things easy.
>But hand mincing the meat and using the sausage funnel
>is the more period method and part of the experiment.
Have you seen the recent pictures (posted just yesterday) on the Hampton Court cooks' blog site? Sausage stuffing!
(one day left in sunny Texas!)
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