[Sca-cooks] Sausage stuffing

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Feb 7 10:53:50 PST 2008

I think Suey was making a joke here. Most of us really don't need potters
to make sausages after all.
But hey, John Hudson's pottery is very very nice, as is Master Hroar's and
Mistress Helewyse does a great job too. We are lucky to have them all 
and their


Suey wrote:

  Sounds complicated to me I have a little meat grinder and put a cow's 
intestine on the nipple of the grinder. Sausage meat fills the intestine 
then we tie the sausages into links. After that we hang them or fry the 
as per. No potter needed.

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