[Sca-cooks] PPC 84 / doughnuts
kiridono at gmail.com
Fri Feb 8 05:00:18 PST 2008
I also received it yesterday...and, as I'm getting ready for the Knighting
of a household member, I probably won't have a chance to look at it until at
least Monday. But I'll let you know when I read it. It sounds like he was
either in a hurry (lack of research/organization of article) or may think
that he's covered it adequately. I agree with Johnna that you should
contact the author!
won't get to the article until Monday at the earliest. Sorry.
> You probably aren't offbase at all.
> Why don't you write Tom Jaine and complain directly?
> Point out what the author left out.
> Huette von Ahrens wrote:
> > Hi!
> > I received my issue # 84 of PPC on Tuesday. I have had great respect
> for the editors of PPC
> > up until now. Sigh. In this issue is a 23 page article entitled "The
> Origins and the Early
> > History of the Doughnut" by Brian Brivati. snipped If you can't tell by
> now, I am extremely
> > disappointed in this article.
> > So, who else has read this article? What is your opinion of it? Am I
> right in thinking it is a
> > poorly written and researched article? Or am I totally off base?
> > Huette
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> Sca-cooks at lists.ansteorra.org
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