[Sca-cooks] Zanku Chicken
phlip at 99main.com
Sun Feb 10 09:27:27 PST 2008
Adamantius, love, get a cuppa ;-) The recipe is for the Sauce>
On Feb 10, 2008 12:03 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> I guess I'm not sufficiently awake to grasp all this, but I couldn't
> find any chicken in the much-anticipated garlic chicken recipe below...
> However, having figured that aspect out, I'll point out that this sure
> looks like a version of Greek skordalia to me... which, given the
> geographical proximity of Armenia to Greece, isn't too surprising.
> On Feb 10, 2008, at 9:38 AM, Huette von Ahrens wrote:
> > I just did a bit of searching and I found this:
> > Zankou Chicken's Lebanese Garlic Sauce (Copycat)
> > Time needed: 25 min / 10 min prep
> > 3 small russet potatoes
> > 1 head garlic (12-14 cloves. It's a LOT. Be afraid.)
> > 1/3 cup fresh lemon juice
> > 1/2 tablespoon salt
> > 1/2 cup canola oil
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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