[Sca-cooks] Wonderful News!
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Feb 10 10:32:22 PST 2008
On Feb 10, 2008, at 1:15 PM, Nick Sasso wrote:
> Proud to call you Cousin, at last!
> niccolo > > > > > > >> >
> And on the heels of a sausage and mustard blow out. I just
> remembered back
> to the presentation I made that finally got attention . . . 6 mustards
> across time, and sausages. Fun that still more hedge heads got the
> appreciation of ground animal flesh!
Hmmmm. I'm sensing a pattern developing here. Countess Brekke is also
a deservedly well-known sausage maker around here, and my own
masterwork was a basket of mixed foods suitable for travel, which
included smoke-dried kielbasa (which Hugh Plat called Polonian
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