[Sca-cooks] Slightly OOP but interesting food book on eBay

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Tue Feb 12 05:45:37 PST 2008

On Feb 12, 2008, at 7:59 AM, Christina Nevin wrote:

> Saluti!
> A friend pointed out this illustrated 1666 French food book on eBay to
> me and I thought you guys might be interested in having a look too:
> http://tinyurl.com/3bjqez

Pretty spiffy! I especially like the description and illustration for  
carving a crayfish for service: "Make these four cuts as shown in the  
figure; it would be superfluous to make a long speech about it." ;-)


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