[Sca-cooks] NYT Chocolate article

[Johnna Holloway]

Just in time for the big day tomorrow
is this NYT article on chocolate. Dark May Be King, but Milk Chocolate 
Makes a Move 
<http://www.nytimes.com/2008/02/13/dining/13chocolate.html?ref=dining>


By JULIA MOSKIN

Milk chocolate has grown up and is being reinvented and refined to give 
it the snap and velvet of dark.


http://www.nytimes.com/pages/dining/index.html 

Complete with photo of chocolate chess set.

Johnna