[Sca-cooks] Maslin recipes for bread machines?

Terry Decker t.d.decker at worldnet.att.net
Wed Feb 13 20:43:54 PST 2008

I don't have any bread machine specific rye recipes, but I do have a number 
recipes floating around the house. Since bread machine recipes may be 
tailored specifically to the machine you are using, seeing one or two of the 
rye recipes might be useful in finding a recipe that will meet the 
parameters of the machine.  If you could post those or send them to me, I'll 
see if I have anything that will come close.


> We've started making our bread for general consumption in the two (a
> one-pound and a one-and-a-half pound) breadmakers we have around the
> house. I've tried the "Rye" bread recipes in the booklets that came with
> the breadmakers and wasn't satisfied, though the plain white and some of
> the wheat breads were quite acceptable.
> We've got medium-dark rye flour on hand as well as King Arthur Bread
> flour. We do have gluten additive.
> Does anyone have any good maslin (rye and wheat) bread recipes that have
> worked for them?
> -- 
> -- Jenne Heise / Jadwiga Zajaczkowa

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