[Sca-cooks] Flour prices

terry l. ridder terrylr at blauedonau.com
Thu Feb 14 19:36:37 PST 2008


time to explore the other fine flours.

i made a batch of gluten-free chocolate chip cookies
two days ago with brown rice flour, tapioca flour,
and corn starch. everyone says they are better than
the wheat flour ones.

i have been using spelt as a replacement for
all purpose flour. so far i have had good results.

i may just have to grow some  of my own wheat for

On Thu, 14 Feb 2008, Johnna Holloway wrote:

> Wall Street Journal had a report today that bodes ill
> for the bread bakers among us.
> Those that follow the commodities market are aware that US grain
> prices are up. This now includes wheat and that means flour will be
> going up..

terry l. ridder ><>

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