[Sca-cooks] Bread Books

Dragon dragon at crimson-dragon.com
Fri Feb 15 08:25:09 PST 2008

Lilinah wrote:
>Following up on a previous message, eventually i want to be able to
>make bread for a feast, once i have some bread making confidence.
>In that regard, i'm interested in two books (not for bread machine
>bread, and not SCA-period) and i wonder if anyone here has used
>either one:
>-- Flatbreads and flavors : a baker's atlas
>-- by Jeffrey Alford

I have it and love it.

Some excellent recipes for both breads and dishes to go with them. 
The Apricot and noodle soup is a real winner and we made it at the 
Canton Tanwayour anniversary last year as part of our "What I did on 
my summer vacation with Ghengis Kahn" themed feast.

>-- Savory Baking From The Mediterranean : Focaccias, Flatbreads,
>Rusks, Tarts, And Other Breads
>-- by Helou, Anissa

I have not seen this one, I am planning to check it out now that I am 
aware of it.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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