[Sca-cooks] Bread Books

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On Thu, Feb 14, 2008 at 7:16 PM, Lilinah <lilinah at earthlink.net> wrote:

>
> -- Savory Baking From The Mediterranean : Focaccias, Flatbreads,
> Rusks, Tarts, And Other Breads
> -- by Helou, Anissa
>


Urtatim, I haven't seen/used this book specifically, but I've read some of
her other work and I've been pretty impressed with it.  My parents, who are
very picky when it comes to mid-eastern cookbooks, actually really like her
work (scores pretty high authenticity points with them)...and it's not just
'cause we all share a surname. ;-)


Vittoria