[Sca-cooks] Mandolin

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Sat Feb 16 19:11:14 PST 2008

I use a Beringer mandolin that I got in a Japanese cook store for around $15.  It has a screw to adjust the slice size and several widths of julienne.  I have another mandolin that I paid more for, but the Beringer has a thinner blade and does a better job of slicing.  


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