[Sca-cooks] OOP Mandolin

Dragon dragon at crimson-dragon.com
Mon Feb 18 08:22:03 PST 2008

Terry Decker wrote:
>I have a eight string mandolin now I'm in the market for a mandolin slicer
>(but not to slice the mandolin).  Since I do feasts and the occasional
>catering job, I want one that will stand up to commercial or near-commercial
>rigors.  Suggestions about makes, models, design, and features are solicited
>and appreciated.  Likes and dislikes will be considered.
---------------- End original message. ---------------------

Go to a restaurant supply and buy a Matfer. Expensive but will stand 
up to anything and it stays sharp enough to remove fingers with 
little needed maintenance (stropping the straight edge once in a 
while is all mine has ever needed).


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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