[Sca-cooks] OOP Mandolin
dragon at crimson-dragon.com
Mon Feb 18 08:22:03 PST 2008
Terry Decker wrote:
>I have a eight string mandolin now I'm in the market for a mandolin slicer
>(but not to slice the mandolin). Since I do feasts and the occasional
>catering job, I want one that will stand up to commercial or near-commercial
>rigors. Suggestions about makes, models, design, and features are solicited
>and appreciated. Likes and dislikes will be considered.
---------------- End original message. ---------------------
Go to a restaurant supply and buy a Matfer. Expensive but will stand
up to anything and it stays sharp enough to remove fingers with
little needed maintenance (stropping the straight edge once in a
while is all mine has ever needed).
Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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