[Sca-cooks] OP-Calling all MASTAH GRILLAHS!!!!! That's masters of the Bah Be Que Grill....

Susan Fox selene at earthlink.net
Mon Feb 18 22:47:41 PST 2008

Heh.  Bobby got tired of getting his hiney handed to him, did he?

We got to pass this on to the live fire folks in Calafia.  Oh, Dragon....


Stefan li Rous wrote:
> This came across one of my job search club boards. For those of you  
> who think you are just the thing for food tv, here's your chance. :-)  
> I'm not sure if you could do this with period food or not.   
> Carbonadoes or whole pig, anyone? There are folks with lots of  
> personality here.
> Stefan
> Begin forwarded message:
>> LOVE TO GRILL? Grill It! with Iron Chef Bobby Flay on TV!
>> Are you a Master Griller? Are all barbeques held at your house? If
>> you're a serious griller (charcoal or gas) and have the skills to
>> prove it, then live out your culinary fantasy on Bobby Flay's new
>> half hour GRILL IT! series on the Food Network.
>> To apply, please create a 3-minute VHS Tape or DVD in which you cook
>> us your favorite dish. Tell us how you created the recipe and the
>> ingredients you use. All applicants must have a terrific personality
>> and must illustrate why you'd make a fantastic candidate for GRILL IT
>> with Bobby Flay! Unlike "Throwdown with Bobby Flay" there's no
>> winners or losers, instead GRILL IT! shows people how to grill with a
>> well-stocked kitchen.
>> All applicants must live in the U.S and be 18 and over (although
>> quick-witted teenagers with parents' permission can apply).
>> To be considered, please mail your submission tape, original recipe
>> and photo of yourself to the address below no later than March 15th.
>> 110 Leroy Street
>> New York City, NY 10014
>> Questions? Email us at grillitwithbobby at gmail.com
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas           
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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