[Sca-cooks] New book on Peeps

chawkswrth at aol.com chawkswrth at aol.com
Tue Feb 19 12:14:54 PST 2008

Ah, Peeps...we have one young lady who gets Peeps all through the year, and saves them up for Gulf Wars. At least one night, we have a huge bonfire, just for the kiddies. We give them?slender Oak branches and marshmallows. 
Have you ever watched a roasting Peep over a roaring fire?

Interesting, in a bazaar, cruel manner...and according to Tinkerbelle, tasty.


-----Original Message-----
From: Johnna Holloway <johnna at sitka.engin.umich.edu>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tue, 19 Feb 2008 1:52 pm
Subject: Re: [Sca-cooks] New book on Peeps

But in August those Easter Peeps are really stale. On the other hand
at Easter they are might be fresh or at least fresher than in August.

> You're six months early for Pennsic Peep time in this list.
> That being said... I better get that book for my protege before he gets 
> it for me.  Bwaha.
> Selene
> Johnnae wrote:
>> Peeps! Recipes and Crafts to Make with Your Favorite Marshmallow Treat
>> by Charity Ferreira

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