[Sca-cooks] "Breakfast Food"

Michael Gunter countgunthar at hotmail.com
Tue Feb 19 12:47:47 PST 2008

> I think that we can offer Period Food for Breakfast, now.??
>It just might not have been eaten for breakfast....> > Sausages and Rolls, anyone? Doughnuts and Funnel cakes?
>Oatmeal and Porridge? <G>> > Helen
My first thought is Hannoey, scrambled eggs with sauteed
Then there is also pain pardieu, French Toast. Hard and Soft
boiled eggs. Toast covered with honey and pine nuts.
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