[Sca-cooks] Subtleties was Feast costs/budgets

Flora renflora at yahoo.com
Wed Feb 20 12:53:51 PST 2008

Here's a couple pictures of the marzipan jester.

Also, the rest of the gallery has some views of the kitchen and the plated food  waiting to go out.

~Flora de la Vega
Bright Hills Cooks Guild

----- Original Messages ----
Olwen the Odd wrote:
Most subtleties are paid for here in Bright Hills as well, and we budget in garnishes as well.  For years I just donated them but then the Guild decided to pay for them.  Once in a while they get something unexpected as a "gift".
At our last event my apprentice, Lady Katherine O'Carroll, made a marzipan jester (which she better post pictures of on the Solties list along with her description) which she first put in the A&S display with her documentation and then it was presented to the High Table, most specifically to our Baroness to take home to her husband who loves the stuff.

Selene wrote:
Squee!  I want to see the marzipan jester please. 

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