[Sca-cooks] Late Italian feast
Laura C. Minnick
lcm at jeffnet.org
Wed Feb 20 13:00:49 PST 2008
At 12:49 PM 2/20/2008, you wrote:
> > Sauce "bob" and STC are still the favorites though.
> >
> >
>
>I know Savory toasted cheese, but what is Sauce "Bob"? No spoon teasing now!
Sauce Robert is a classic brown sauce. I don't have a recipe to hand
but I'm pretty sure that it is in _Pleyn Delyt_
'Lainie
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