[Sca-cooks] "Breakfast Food"

[jenne at fiedlerfamily.net]

Argh... I did this once, and it's one of the few things I've not
thoroughly webified.

I wanted to make an approximation of my shire's usual Sunday-morning
breakfast with almost all period foods. (Yes, I had the Heretic sausage
gravy, mit biscuits, as well.)

I took most of the recipes from items redacted in Redon's _Medieval
Kitchen_ and of course I don't have that handy to tell you what the
original titles were:
Pain Perdu
Funges
Hanoney (well, actually scrambled eggs)
Onion salat (roasted onion in strips)
Bread
Rice pudding with Almond milk
Plum 'Mousse'
Strawberry pudding
Ham sprinkled with orange juice and brown sugar (carbonadoes)



>
>> I think that we can offer Period Food for Breakfast, now.??
>>It just might not have been eaten for breakfast....> > Sausages and
>> Rolls, anyone? Doughnuts and Funnel cakes?
>>Oatmeal and Porridge? <G>> > Helen
> My first thought is Hannoey, scrambled eggs with sauteed
> onion.
> Then there is also pain pardieu, French Toast. Hard and Soft
> boiled eggs. Toast covered with honey and pine nuts.
>
> Gunthar
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-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net