[Sca-cooks] suggested message protocal

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Feb 21 14:45:17 PST 2008

For those that believe that the list is generating too much mail,
you can always go "no mail" and just read the archives or message
threads at http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/

> Gwen Barclay wrote: this message today on February 21st---
>> Re/ the current question of whether or not to include recipes brings up the problem of just too many e-mails to plow through each day. snipped
>> Guinevere in Texas

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