[Sca-cooks] Measuring Honey

Kerri Martinsen kerrimart at mindspring.com
Thu Feb 21 18:53:28 PST 2008

Not to answer your question, but if you spray the measuring cup with pam
before you pour in the honey you will get more of it out without having to
scrape a bunch.
Little food service trick I picked up this year.


On Thu, Feb 21, 2008 at 9:40 PM, Barbara Benson <voxeight at gmail.com> wrote:

> OK,
> This is one that has bit me in the butt before, so prior to any
> redacting I would appreciate a refresher course in measuring Honey.
> How do you convert the weight measure to a liquid measure. Meaning, if
> something calls for 1 lb of honey how would one measure that without
> using a scale? I seem to remember that 16 oz by weight does not
> translate to 16 fl oz by liquid measure.
> I am sorry to ask such a simple question, but this is one of those
> things that my little brain cannot seem to hold on to. Like my total
> inability to pronounce the  name of the condiment Worschestershire
> Sauce. Can't do it.
> Grazie!
> Serena da Riva
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