[Sca-cooks] Freezing a White Torta (Cheese Tort)

Johnna Holloway johnna at sitka.engin.umich.edu
Sat Feb 23 13:02:56 PST 2008

I would suggest making one up in advance using the exact recipe
and cheese that you intend to use for the feast ones. Freeze it for
a few days. Unthaw it and see what happens. I have seen similar
things work and I have also seen them fail. (Cheese filling thawed into 
a grainy
mess and the crust was watery.)


Kean Gryffyth wrote:
> Greetings to list from the Snowy North (10 inches in the last 24 hours),
>     We are preparing food for an upcoming event and we are planning on 
> making some White Tortas from the recipe of the same name as redacted in 
> Cariadoc's Miscellany (with fresh cheese that I've been making) and we 
> have one very important question. Can you freeze such a torta and what 
> effects might the freeze/thaw have on them? We like to prepare as much 
> in advance as possible.
> Thanks,
> Kean & Misha

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