[Sca-cooks] 1/3 and 2/3 Teaspoon measuring spoons?

Elaine Koogler kiridono at gmail.com
Mon Feb 25 16:45:24 PST 2008

I do that as well, except for certain things.  I don't dare do that with
pastry/cakes/baked "stuff.  I also generally tend to measure when I'm making
something for the first time...and most especially when I'm redacting a
recipe that I expect someone else to cook when we're preparing a feast!


On Mon, Feb 25, 2008 at 6:37 PM, Dragon <dragon at crimson-dragon.com> wrote:

> That was me that said exact measurements are silly (just for
> clarification...)
> I hope you are just, in turn, being silly. Because man, that's the
> most absurd thing I've ever heard.
> I don't even use measuring spoons, I have a calibrated palm for dry
> stuff and for liquids, I've got the flick of the wrist down to get
> exactly what I want too. :-)
> Dragon

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