[Sca-cooks] Non-SCA Authenticity
silverr0se at aol.com
silverr0se at aol.com
Fri Feb 1 09:27:18 PST 2008
Drat! Where can _I_ find a black beret?
I thougth we are doing biscotti - or is that too modern?
Renata
-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, 31 Jan 2008 8:36 am
Subject: Re: [Sca-cooks] Interesting, OOP NY Times Food History article...
Speaking of non-SCA authenticity... Renata and I are catering the
after-reception for a talk on 50's Coffee Houses. I got my black clothes and
beret in order, what do we serve with the strong black coffee? Charles Perry
has suggested baklava, which was a fabulous new discovery at the time, usually
over-syruped as all get-out. Oh, and carrot cake. Any other notions?
Selene
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