[Sca-cooks] Once again, Tentative New Year's Menus

[silverr0se at aol.com]

Thank you!




Renata


-----Original Message-----
From: Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wed, 6 Feb 2008 2:00 pm
Subject: Re: [Sca-cooks] Once again, Tentative New Year's Menus




On Feb 6, 2008, at 4:10 PM, silverr0se at aol.com wrote:

> Master A., you big spoon tease you! How's about some recipes,  
> especially the lobster sauce...

Here's one pretty similar to the one we use, only here they're using  
lobster to make Lobster Cantonese; Shrimp with Lobster Sauce is shrimp  
served with the sauce for Lobster Cantonese.

http://chinesefood.about.com/od/seafoodrecipes/r/lobstercanton.htm

We also marinate the pork and the shrimp before cooking...

I can tell you more about this, probably on Friday; the place is as  
clean as we're going to get it, we've started cooking, and the sun is  
going down...

Happy New Year, all!

Adamantius
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