[Sca-cooks] Zanku Chicken

[Saint Phlip]

Adamantius, love, get a cuppa ;-) The recipe is for the Sauce>

On Feb 10, 2008 12:03 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> I guess I'm not sufficiently awake to grasp all this, but I couldn't
> find any chicken in the much-anticipated garlic chicken recipe below...
>
> However, having figured that aspect out, I'll point out that this sure
> looks like a version of Greek skordalia to me... which, given the
> geographical proximity of Armenia to Greece, isn't too surprising.
>
> Adamantius
>
>
>
> On Feb 10, 2008, at 9:38 AM, Huette von Ahrens wrote:
>
> > I just did a bit of searching and I found this:
> >
> > Zankou Chicken's Lebanese Garlic Sauce (Copycat)
> >
> > Time needed: 25 min / 10 min prep
> >
> > 3  small russet potatoes
> > 1  head garlic (12-14 cloves. It's a LOT. Be afraid.)
> > 1/3  cup fresh lemon juice
> > 1/2  tablespoon salt
> > 1/2  cup canola oil

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow