[Sca-cooks] Slightly OOP but interesting food book on eBay
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Tue Feb 12 05:45:37 PST 2008
On Feb 12, 2008, at 7:59 AM, Christina Nevin wrote:
> Saluti!
>
> A friend pointed out this illustrated 1666 French food book on eBay to
> me and I thought you guys might be interested in having a look too:
> http://tinyurl.com/3bjqez
Pretty spiffy! I especially like the description and illustration for
carving a crayfish for service: "Make these four cuts as shown in the
figure; it would be superfluous to make a long speech about it." ;-)
Adamantius
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