[Sca-cooks] Beverage experiments
David Friedman
ddfr at daviddfriedman.com
Thu Feb 14 18:28:38 PST 2008
>(as an aside, we serve coffee and tea at local, indoor events
>here--the majority of our barony's events take place during really
>colder months, so it's a kindness and a courtesy to have hot
>beverages available. And it helps keep the non-cooks out of the
>kitchen....)
Have you considered experimenting with period hot drinks, such as
some of the syrup drinks in the Andalusian cookbook? I think we've
served both the pomegranate and the lemon ones at Pennsic in the
evenings, although not recently.
--
David/Cariadoc
www.daviddfriedman.com
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