[Sca-cooks] Recipes?

[Bronwynmgn at aol.com]

In a message dated 2/20/2008 2:17:27 P.M. Eastern Standard Time,  
countgunthar at hotmail.com writes:

<<I've heard Cooks list has too much of a noise:info
ratio but  is that true?>>
 
I don't think so.
 
Mind you, if you came here thinking every post was going to be another  
recipe, then you might feel that way.  But if you came to talk about food  in 
general, period cooking in particular, and get a good amount of "how to plan  your 
feast" going as well, then I'd say we're doing pretty well.
 
Do we talk about modern foods and modern cooks?  Yeah, sure.  But  the vast 
majority of topics seem to be pretty much on topic for something called  
"SCA-Cooks".
 
Brangwayna Morgan
 



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