[Sca-cooks] Recipes?
Laura C. Minnick
lcm at jeffnet.org
Wed Feb 20 11:55:44 PST 2008
At 11:16 AM 2/20/2008, you wrote:
>
>I've heard Cooks list has too much of a noise:info
>ratio but is that true? We talk about a lot but
>I feel we also are here to answer pretty much
>any question.
We're a community, and I don't think it's 'noise' per se- it's more
like the pleasant buzz around the table when friends gets together.
And I don't know about you, but the community aspect of this list is
incredibly important to me. (I haz luvs fer u!)
About the recipes, I wonder if that isn't from people who want us to
do their work for them. We don't necessarily post recipes, but we do
post a heckuva lot of links to sources, info on books and texts,
translation help, etc. The material is there- they just have to raise
the spoon to the mouth. I for one spent plenty of time playing
airplane with a spoon (and having the mush dribbled back out as often
as not) and I'm not minded to do it for adults.
I dunno about 'spoon tease' stuff- maybe we need to be more
conscientious about posting links or bibliography? That's enough, IMNSHO.
'Lainie
___________________________________________________________________________________
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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