[Sca-cooks] Late Italian feast

[Robin Carroll-Mann]

Kerri Martinsen wrote:

> *Catalan Style Partridge (Neapolitan #61)*
[snip]
> I'm not sure what works well with pomegranate - it isn't something I
> normally cook with. (I'm a german vinegar girl personally)

Lessee... recipes in de Nola that contain roast fowl and pomegranate 
juice...

Okay, I would recommend one or more of the following:

CINNAMON -- this appears in most of the pomegranate-based sauces
ginger
nutmeg
sugar (used sparingly, as a spice)

--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann ***  rcmann4 at earthlink.net