[Sca-cooks] Cooking and Serving Equipment
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Feb 21 13:37:40 PST 2008
In a message dated 2/21/2008 4:04:28 P.M. Eastern Standard Time,
lilinah at earthlink.net writes:
<<Can others on this list discuss how their branch or guild does the
"own their own cooking and serving equipment" thing, please?>>
Our shire owns a fair amount of serving materials, much of it picked up at
local dollar stores and donated. Everything is marked with the shire initials
with a dremel tool. Over the years we have periodically picked up items
from the restaurant supply store when the shire has voted money to do so. We've
also had things like an electric roaster and some electric fry pans donated.
We also usually have a small supply of dry goods.
We have a quartermaster whose job it is to keep an inventory, but we don't
have a really good system for that. It is currently stored in a shire
member's basement. She would like to get it out and suggests that since I am the
primary cook of the group, it should be under my control but we really don't
have room for it either. Another shire member is working on cleaning out a
storage unit that they used to store things while moving and has offered to pass
it along to us for use when they have all their stuff out, and the shire has
agreed to that.
We do feast or at least an extensive lunch at nearly every event we run, so
almost everything gets used on a pretty regular basis.
Brangwayna Morgan
**************Ideas to please picky eaters. Watch video on AOL Living.
(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/
2050827?NCID=aolcmp00300000002598)
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