[Sca-cooks] Freezing a White Torta (Cheese Tort)

[Kean Gryffyth]

Greetings to list from the Snowy North (10 inches in the last 24 hours),

    We are preparing food for an upcoming event and we are planning on 
making some White Tortas from the recipe of the same name as redacted in 
Cariadoc's Miscellany (with fresh cheese that I've been making) and we 
have one very important question. Can you freeze such a torta and what 
effects might the freeze/thaw have on them? We like to prepare as much 
in advance as possible.

Thanks,
Kean & Misha