[Sca-cooks] One Handed Cooking

[euriol]

Gee, the last time was was really limited to one-handed cooking was when I
was 6 years old. I don't think I can offer much of a help.

However, as far as the freezing of items, how are you planning to reheat?
Microwave, boil in bag?

Euriol

On Wed, 27 Feb 2008 11:57:27 -0500, silverr0se at aol.com wrote:
> Once again I am in need of the List's collective wisdom!
> 
> I will be having my wrist reconstructed at the begining of April which
> will call for me to be in a cast for at least 6 weeks. This will allow me
> only the very simplest of cooking, if that. So in the meantime I am
> cooking and freezing up a storm. I got one of those new Reynolds
> suck-the-air-out freezer bag systems (it works pretty well but I have not
> defrosted and eaten anything yet) and I'm happily bagging anything that
> sits still for it long enuf.
> 
> I have a question - I will be freezing a number of FCB (flattened chicken
> breast) dishes like chicken marsala and wondered if it would be better to
> freeze the sauce separate from the chicken. Any thoughts?
> 
> Also, if you have any advice for me on one-handed kitchen techniques I
> would appreciate it.
> 
> Thanks!
> 
> Renata
> 
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