[Sca-cooks] Sausage stuffing

[Michael Gunter]

> Ivan Day has the method down too.> http://www.historicfood.com/English%20Puddings.htm> > Johnnae
But the funnel shown has a much wider tube than what
I was using. I'd like to check out the English Potter and see
if he would sell a good sausage stuffing funnel.
 
Thanks for the links.
I'm tempted to try the rice and marrow puddings.
 
Gunthar
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