[Sca-cooks] Mandolin

[Christine Seelye-King]

I really like the OXO brand that goes for $60 retail at the Viking store I
work at (I'm sure it could be had cheaper elsewhere).  The parts all stay
together and are easy to switch out the blade, and the dial on the side for
the size of slice is easy to move and read.  It has flip-down legs with good
rubber pads to help stabilize it.  I find it the easiest of the three models
we have to choose from to use. 
http://www.oxo.com/OA_HTML/xxoxo_ibeCCtpOXOPrdDtl.jsp?a=b&item=50716  (oxo
on-line has it for $50)

Chef Christy