[Sca-cooks] Ansteorra Central Regional 12th Night

[Cat .]

It does sound wonderful.  Im up to my elbows in prep
work for Caerthe's (in the Outlands) 12th night feast.
 Its French (well mostly, I didnt find much in the way
of dessert recipes) but I put off the sauces for the
last minute and now am freaking a bit.  I will have
roast beef (got a GREAT deal on angus london broil)
and roast chickens (probably storebought pre-roasted,
since the site has ONE standard home stove and 3
microwaves) but want to make sauces.  Im thinking
green garlic and something with orange juice (I have
the juice from 25 lbs of oranges that I candied the
peel) and perhaps a cameline (though I HATE cinnamon) 
Anyone have some tried and true recipes for sauces
they would share?  Feast is not large (in the overall
SCA sceme of sizes anyhow ;-) about 150 diners, and it
is this Saturday (Jan 5.) YIKES!

In Service
Gwen Cat


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