[Sca-cooks] Sauces for Caerthe's (in the Outlands) 12th night feast

Michael Gunter countgunthar at hotmail.com
Tue Jan 1 16:41:53 PST 2008

For beef, I really like Sauce Aliper (Garlic-Pepper Sauce).
For fowl you can try black sauce made from the innards. It's tastier than it sounds.
Strawberry Sauce is also very good. 
Check out Pleyn Delit for some wonderful sauces.
Share life as it happens with the new Windows Live.

More information about the Sca-cooks mailing list