[Sca-cooks] Food-related, I swear!

Laura C. Minnick lcm at jeffnet.org
Mon Jan 7 08:45:49 PST 2008

Nabbed from a comment at Daily Kos:

>Anything that makes you gag is spoiled (except for leftovers from 
>what you cooked for yourself last night).
>When something starts pecking its way out of the shell, the egg is 
>probably past its prime.
>If opening the refrigerator door causes stray animals from a 
>three-block radius to congregate outside your house, the meat is spoiled.
>Any canned goods that have become the size or shape of a basketball 
>should be disposed of. Carefully.
>It should not taste like salad dressing.
>Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.
>Most food cannot be kept longer than the average life span of a 
>hamster. Keep a hamster in your refrigerator to gauge this.

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/  

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