[Sca-cooks] Problems with sausage
phlip at 99main.com
Mon Jan 7 10:38:06 PST 2008
On Jan 7, 2008 1:34 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> 20-25% is pretty common, and should do the job for you.
Is that by volume or by weight? (Makes a BIG difference ;-)
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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