[Sca-cooks] Problems with sausage

Elise Fleming alysk at ix.netcom.com
Mon Jan 7 11:39:10 PST 2008

Gunther wrote:
>I also plan on not grinding this entry, since it is for a judged A&S but
>instead mincing and pounding the meat.

You might like to look at the texture that the Hampton Court Cooks have
achieved when they mince meat into teensy tiny pieces.  There are some
photos on their web site (www.tudorcook.blogspot.com).  I'm not sure if
there's a video of them doing the chopping but I think there might be. 
It's really amazing the texture they got!

Alys K.

Elise Fleming
alysk at ix.netcom.com

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