[Sca-cooks] Bread bowls was Coffyn pan?

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Jan 17 17:43:10 PST 2008

They may be Ren faire.
As history unravels to the ears, it will also unravel to the olfactory 
sense, when the food of the medieval world meets a Cajun twist.
“All the other festivals do turkey legs. Ours is going to be with a 
spicy Cajun flavor. Everybody else has soup in a bread bowl, but we’ll 
have chicken and sausage gumbo in a bread bowl!” exclaimed LaComb.



Audrey Bergeron-Morin wrote:
> We tend to get those questions from newbies, or people who want to make a 
> medievalishoid wedding, and such. I don't remember seeing them at an event. 
> I don't know where the idea came from, but something is spreading it around! 
> _______________________________________________

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