[Sca-cooks] Bread bowls was Coffyn pan?
johnna at sitka.engin.umich.edu
Thu Jan 17 17:43:10 PST 2008
They may be Ren faire.
As history unravels to the ears, it will also unravel to the olfactory
sense, when the food of the medieval world meets a Cajun twist.
“All the other festivals do turkey legs. Ours is going to be with a
spicy Cajun flavor. Everybody else has soup in a bread bowl, but we’ll
have chicken and sausage gumbo in a bread bowl!” exclaimed LaComb.
Audrey Bergeron-Morin wrote:
> We tend to get those questions from newbies, or people who want to make a
> medievalishoid wedding, and such. I don't remember seeing them at an event.
> I don't know where the idea came from, but something is spreading it around!
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