[Sca-cooks] OOP but Not OT - Ancient Greek Food

Michael Gunter countgunthar at hotmail.com
Fri Jan 18 11:23:45 PST 2008

> An upcoming lecture will be by Harry Turtledove (yes, the sci-fi writer)
>and the topic is ancient Greece.
> Any ideas?
If you can find it, Lamb's liver grilled over olive wood or vine cuttings drizzled
with olive oil and lemon juice.
Wheat polenta with goat cheese, fried or baked drizzled with olive
> Renata
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