[Sca-cooks] OOP but Not OT - Ancient Greek Food

[Michael Gunter]

> An upcoming lecture will be by Harry Turtledove (yes, the sci-fi writer)
>and the topic is ancient Greece.
> Any ideas?
If you can find it, Lamb's liver grilled over olive wood or vine cuttings drizzled
with olive oil and lemon juice.
 
Wheat polenta with goat cheese, fried or baked drizzled with olive
oil.
> Renata
Gunthar
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