[Sca-cooks] A question pardon if it has been asked

Amy Cooper amy.s.cooper at gmail.com
Fri Jan 18 12:41:59 PST 2008

I don't have a heck of a lot of experience redacting. I *think* I get the
gist of the recipe (making a sort of roux-thickened lobster sauce to put
into the bread bowls), but what is meant by Piece of Tape? And is it saying
to deep-fry the taped bowls?

I find the recipe extremely intriguing. Too bad I can't test it - my lord
husband has a SEVERE shellfish allergy


On Jan 18, 2008 3:29 PM, Michael Gunter <countgunthar at hotmail.com> wrote:

> >So would it not be a logical thought that other stuff may have > been
> presented this way?
> Well, the first thing that comes to mind are the lobster rolls.
> To make Lobster-Loaves. PICK out all the Meat of three little Lobsters
> shred it a little; take a piece of Butter, and brown it with Flour in a
> Sauce-pan: the stir in a very little Onion and Parsley shred very fine, and
> put in a little Pepper, a Spoonful of Anchovy Liquor, three or four
> Spoonfuls of good Gravy, three Yolks of Eggs well beat; stir all these over
> the Fire in the brown Butter, then put in the Lobster, and stir it a little
> together: Take three French Rolls, and cut a round Piece off the top of
> each, and pick out the Crumb, but do not Break Holes through the Sides of
> the Bread; fill up the Roll with the Mixture you have prepared; put on the
> Piece of Top you cut off, close and tie them round with a Piece of Tape:
> Make some Dripping boiling hot in your Frying-pan; and when you have just
> dipt the Roll in Milk, throw it in to the Pan-full of scalding Liquor: When
> they are crisp, take them out, and take off the Tape: Be sure to put in
> three times as much Parsly as Onion
>  . Thus you may do Shrimp or Oyster-Loaves. http://tudorcook.blogspot.com/
> > Please forgive any ignorance I may show but I am quite curious and like
> > I said I think to much for my own good. I have been meaning to ask but I >
> fear to offend or start a um a heated discussion.
> Asking questions and delving deeper into answers is never something
> to apologize for. Especially here.
> > Anne de la Mare
> Gunthar
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