[Sca-cooks] More on lobster rolls
Susan Fox
selene at earthlink.net
Fri Jan 18 13:25:12 PST 2008
Michael Gunter wrote:
> I found the archive page with a picture of the
> roll.
>
> http://tudorcook.blogspot.com/2007_06_01_archive.html
>
> Looks like it is quite a bit out of period, though.
>
> Gunthar
Well drat. I bet we could have made a LOT of friends with the news that
a deep-fried po'boy was Period. 1700's is squarely out of our arena
however. :-(
Good news for our arteries though.
Selene
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