[Sca-cooks] More on lobster rolls

Susan Fox selene at earthlink.net
Fri Jan 18 13:25:12 PST 2008

Michael Gunter wrote:
> I found the archive page with a picture of the
> roll.
> http://tudorcook.blogspot.com/2007_06_01_archive.html
> Looks like it is quite a bit out of period, though.
> Gunthar

Well drat.  I bet we could have made a LOT of friends with the news that 
a deep-fried po'boy was Period.  1700's is squarely out of our arena 
however.  :-(

Good news for our arteries though.

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