[Sca-cooks] More on lobster rolls
selene at earthlink.net
Fri Jan 18 13:25:12 PST 2008
Michael Gunter wrote:
> I found the archive page with a picture of the
> Looks like it is quite a bit out of period, though.
Well drat. I bet we could have made a LOT of friends with the news that
a deep-fried po'boy was Period. 1700's is squarely out of our arena
Good news for our arteries though.
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