[Sca-cooks] More on lobster rolls

[Susan Fox]

Michael Gunter wrote:
> I found the archive page with a picture of the
> roll.
>  
> http://tudorcook.blogspot.com/2007_06_01_archive.html
>  
> Looks like it is quite a bit out of period, though.
>  
> Gunthar

Well drat.  I bet we could have made a LOT of friends with the news that 
a deep-fried po'boy was Period.  1700's is squarely out of our arena 
however.  :-(

Good news for our arteries though.
Selene