[Sca-cooks] Bread Yeasts

[Adele de Maisieres]

Georgia Foster wrote:
> from another list that I monitor, there is a suggestion that brewerys and bakerys in the Abby were located close together and further suggested that the wort: juice from unfermented beer mash:(what we called 'squeezins') was used as yeast for the making of bread.
>   

Not exactly, but I have certainly used yeast leftover from beer making 
to raise bread.


-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------