[Sca-cooks] Bread Yeasts

Adele de Maisieres ladyadele at paradise.net.nz
Fri Jan 18 14:16:35 PST 2008

Georgia Foster wrote:
> from another list that I monitor, there is a suggestion that brewerys and bakerys in the Abby were located close together and further suggested that the wort: juice from unfermented beer mash:(what we called 'squeezins') was used as yeast for the making of bread.

Not exactly, but I have certainly used yeast leftover from beer making 
to raise bread.

Adele de Maisieres

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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