[Sca-cooks] Bread Yeasts
Adele de Maisieres
ladyadele at paradise.net.nz
Fri Jan 18 14:16:35 PST 2008
Georgia Foster wrote:
> from another list that I monitor, there is a suggestion that brewerys and bakerys in the Abby were located close together and further suggested that the wort: juice from unfermented beer mash:(what we called 'squeezins') was used as yeast for the making of bread.
>
Not exactly, but I have certainly used yeast leftover from beer making
to raise bread.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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