[Sca-cooks] Bread Yeasts
tibbles74 at gmail.com
Fri Jan 18 14:48:03 PST 2008
I can understand why there are no recipies for bread and the like
really, as the cook books make sense to me because I was raised with
this is how you do it... well how much pepper grandma... oh well enough.
LOL reading some of these recipes is like talking to my grandmother.
I just fail at pastry crusts and finding things that are not yeast
Adele de Maisieres wrote:
> Kimberly Vallance wrote:
>> Out of curiosity I have a place close by that sells brewers yeast... is
>> that usable in bread... *sorry I was raised on fleshmans *gods i cant spell*
> Yes, definitely. You can even make a kind of ersatz ale barm wby
> starting the yeast with a little malt syrup and raise the bread with that.
More information about the Sca-cooks