[Sca-cooks] Bread Yeasts

[ranvaig at columbus.rr.com]

>But yes, there's a pretty consistent thread in the various echelons of 
>industrial, professional, or even just high-end, food service, of 
>speaking ill of "housewives". A typical line from even most cooking 
>schools today would probably be, "Don't do that that way -- that's how 
>a housewife does it. What are you, Betty Crocker?"

When I was 17, I won an award for "Betty Crocker Homemaker of Tomorrow".  Since I'd never taken home ec at school, the teacher was somewhat annoyed with me. I didn't want to take the test anyway, it seemed so sexiest that all the girls HAD to take it, and I didn't want to miss my drafting class.

Ranvaig,